Sudanese culture and cuisine with Hind Gaily

Join Hind Gaily, a teacher in an exciting panel where you will learn all about Sudanese culture and tradition!

Sudan is distinguished by its geographical and cultural diversity, and this is reflected in the diversity of customs, traditions, and even food, which differ from one region to another somewhat in name, but often have the same ingredients.

There are many Sudanese dishes that are served on various occasions. The most famous dishes known in Sudan are fava beans, falafel, porridge, kasra, qarasa, malah, ribs, various salads, and various desserts.

Hosted by: Catherine Thornhill, Head Bookworm of ShelterBox Book Club