Eid Feast • Supper Club • Fri 30 June

We’ll be hosting the second Eid of the year. Celebrate the Festival of Sacrifice with a culinary feast, learning the significance of the festival and tasting traditional food, with local produce.

Four course Supper Club, with traditional Gujarati, Ugandan & Persian cuisine, eaten specifically on religious festivals. Shared tables, passing plates with a sharing style supper club, emulation the reflection & community essence of Eid.

Welcome Drink – Situ x Verdant Brewing: 90 Days – Masala Chai Stout… Bringing traditional masala chai directly from MV Spices in Jodhpur, with Verdants signature style of brewing to create an experimental stout. As released for our previous commemoration event. (18+ only. see t’s & c’s)

‘The Festival of Devotion and Pilgrimage’, an important date in the Islamic calendar honouring the story of prophet Ibrahim and the end of the Hajj pilgrimage to the Islamic holy city of Mekkah.

SAMPLE MENU – may change in accordance to seasonal produce

0 – WELCOME SWEET & DRINKS

1 – KEEMA FILO PIE / HERITAGE TOMATOES & CHUTNEY (v)

2 – SEASONAL VEG BHURTHO & ROTLI (vg)

3 – AKHNI & SALADS/ VEGETABLE PILAU & SALADS (vg)

4 – FALUDO / GAJAR HALWA (vg)

Ticket includes 4 courses of Heritage Food & 440ml Can of Masala Chai Stout. £45 per person (inc.fees). Vegan menu available.

Allergen & Dietary Requirements – please contact hello@situcafe.co.uk, to ensure we can cater for you.